1. PAPADOM

TORTA CRUJIENTE DE LENTEJAS

CHUTNEY TRAY

DIPS: Mint, Mango and Spicy Onion

2. PAPADUM CONES: STUFFED WITH MIXED SALAD- ACCOMPANIED WITH MANGO AND MINT SAUCE (SPICY PAPADUM)

RELLENOS DE ENSALADA MIXTA

3. ONION BHAJI: ONIONS IS A GRAM FLOUR BATTER, DEEP FRIED

CEBOLLA BHAJI

4. PANEER PAKORA: HOMEMADE INDIAN SEMI-SOFT CUBES OF CHEESE, BETTER AND DEEP FRIED

QUESO CASERO FRITO

5. BATATA VADDA: POTATO MIXED WITH FRESH SPICES, GREEN CHILLI, ONION AND CORIANDER

PAPAS VADDA

6. VEGETABLE SAMOSA: POTATOES, PEAS WITH SPICES, COVERED BY VERY THIN PASTRY, DEEP FRIED

EMPANADA DE VERDURAS

7. ALOO PINEAPPLE CHAAT: POTATO PIECES, FRESH TOMATO, ONION AND PINEAPPLE SERVED WITH MINT SAUCE

CHAAT DE PATATAS Y PIÑA

8. CHICKEN CHAAT: BONELESS TANDOORI CHICKEN MARINATED IN YOGHURT WITH FRESH TOMATOES, ONION AND PAPRIKA

CHAAT DE POLLO TIKKA

9. PRAWN PURI: PRAWN IN SAUCE SERVED ON A CRISPY INDIAN BREAD (PURI)

GAMBAS EN SALSA CON PAN INTEGRAL FRITO

10. CHICKEN PURI: CHICKEN IN ONION SAUCE SERVED ON A CRISPY INDIAN BREAD (PURI)

POLLO EN SALSA DE CEBOLLAS CON PAN INTEGRAL FRITO

11. KING PRAWN BUTTERFLY: KING PRAWN MARINATED WITH CURRY POWDER, BREAD CRUMBS TOUCH OF GINGER & GARLIC PASTE PINCH OF SALT DEEP FRIED

King prawn marinated with curry powder, Bread crumbs touch of ginger & garlic paste pinch of salt deep fried

12. CHIKEN PAKORA: BONELESS PIECES OF CHICKEN COATED IN BATTER/SPICES DEEP FRIED

PAKORA DE POLLO

13. CHIKEN PAKORA: BONELESS PIECES OF CHICKEN COATED IN BATTER/SPICES DEEP FRIED

EMPANADA DE CARNE

14. BHEL PURI ( SWEET AND SOUR DISH ): A FAVORITE INDIAN SNACK, IS MADE WITH PUFFED RICE, SEV, GREEN CHILLI, ONION, CHAAT MASALA AND TAMARIND SAUCE.

CHEF ESPECIAL

15. MIX PLATTER (MIN. 2 PERSON): 1MEAT SAMOSA, 1 VEG. SAMOSA, 2 ONION BHAJI, 2 CHICKEN PAKORA, 2 PANNIR PAKORA, CHICKEN CHAAT & ALLU PINEAPLE CHAAT

1 Meat samosa, 1 Veg. samosa, 2 onion bhaji, 2 chicken pakora, 2 pannir pakora, chicken chaat & allu, pineaple chaat

16. SAMOSA CHAAT

Combination of crispy samosa, its is layered with yoghurt green chutney, tamarind chutney and chaat masala its a perfect evening snack

17. CHICKEN SOUP

18. DAL SOUP (LENTIL)

19. CURRY HOUSE SALAD: LETTUCE, TOMATA, ONION, BOILED EGG, CUCUMFER, MIX FRUIT AND CHICKEN TIKKA

CHEF SPECIAL SALAD

20. CHICKEN TIKKA SALAD

LETTUCE TOMATO, ONION, CUCUMER WITH CHICKEN TIKKA

21. TANDOORI CHICKEN (ON THE BONE)

(with bone) POLLO TANDOORI

Starter €5.99 Main €11.99

22. CHICKEN TIKKA (OFF THE BONE)

TIKKA DE POLLO

Starter €5.99 Main €11.99

23. SHEEKH KEBAB

CORDERO PICADO COCINADO EN TANDOORI HORNO

Starter €6.95 Main €13.50

24. VEGETABLE KEBAB

Starter €5.95 Main €12.50

25. KING PRAWN

TIKKA DE LANGOSTINO

Starter €6.99 Main €14.50

26. TANDOORI MIX GRILL: A SIZZLING SELECTION OF TANDOORI DISHES

PLATO TANDOORI COMBO

27. CHICKEN MALAI TIKKA

TIKKA DE POLLO CREMOSO

28. Hayali tikka

CHICKEN MARINATED WITH MINT

29. MURGH (CHICKEN)

POLLO

30. KING PRAWN (SHRIMP)

LANGOSTINO

31. KORMA: COOKED WITH CREAM AND ALMONDS

COCINADO CON CREMA Y ALMENDRAS

32. TIKKA MASALA: TIKKA PIECES COOKED IN CASHEW NUT PASTE

COCINADO CON TOMATO Y CREMA

33. BHUNA: COOKED WITH ONION AND MEDIUM SPICES (DRY SAUCE)

COCINADO CON CEBOLLA Y MEDIO ESPECIAS

34. MADRASA: COOKED WITH GREEN CHILLIES, SPICES AND FRESH CORIANDER

COCINADO CON CHILLI, ESPECIAS Y CILANTRO

35. DHANSAK: LENTILS COOKED WITH ONION TOMATO AND FRESH HERBS

LENTEJAS COCINADO CON CEBOLLA TOMATE Y HIERBAS AROMÁTICAS

36. KARAHI: COOKED WITH CHUNKS OF ONION & CAPSICUM HOME MADE SAUCE WITH SPECIAL HERBS AND SPICES

COCINADO CON CEBOLLA Y PIMIENTOS EN SALSA CASERO , CON HIERBAS Y ESPECIAS

37. PASANDA: COOKED WITH ALMOND, MINT , CREAM , SPICES AND WHITE WINE

COCINADO CON ALMENDRA , MENTA , NATA , SPECIAS Y VINO BLANCO

38. JALFREZI

CURRY CON PIMIENTOS, TOMATES, AJO, JENGIBRE, CEBOLLAS Y HIERBAS

39. DO-PIAZA

COCINADO CON ESPECIAS , CILANTRO Y CEBOLLA FRITA

40. CURRY TRADITIONAL: CURRY PREPARED WITH TOMATOES, ONIONS AND FRESH HERBS

CURRY PREPARADO CON TOMATES, CEBOLLAS Y HIERBAS AROMÁTICAS

41. SAAG: FRESH SPINACH SIMMERED WITH ONION AND FRESH HERBS

ESPINACAS EN FUEGO LENTO CON CEBOLLA Y HIERBAS AROMÁTICAS

42. BALTI: COOKED WITH TOMATOES, ONIONS AND CHOPPED CAPSICUM, USING SPECIAL HERBS & SPICES

COCINADO CON TOMATES, CEBOLLAS Y PIMIENTO PICADO ESPECIAL HIERBAS Y ESPECIAS

43. ROGHAN JOSH: AN AROMATIC GOURMET CURRY DISH POPULAR IN INDIA. A UNIQUE STYLE OF COOKING AND THE PERFECT BLEND OF SPICES

GOURMET CURRY PLATO POPULAR EN INDIA

44. VINDALOO: PROPER HOT CURRY WITH GREEN CHILLIES, FRESH CORIANDER AND VINDALOO SAUCE

CURRY COCINADO CON CHILLI VERDE CILANTRO Y VINDALOO SALSA

45. PHAL: COOKED WITH GREEN AND RED CHILLI

COCINADO CON CHILLI VERDE Y ROJO ( PICANTE )

46. KASHMIRI

POLLO COCINADO CON CEBOLLA TOMATE JENGIBRE AJO EN SALSA DE ANACARDO

47. CHICKEN ACCHARI: FAIRLY HOT AND SOUR WITH GREEN CHILLI, FRESH HERBS AND SPICES

FAIRLY HOT AND SOUR WITH GREEN CHILLI, FRESH HERBS AND SPICES

48. CHICKEN TIKKA JAIPURI: TIKKA PIECES COOKED WITH MUSHROOM, GINGER, GARLIC FRESH CORIANDER & WHITE SESAME

49. BUTTER CHICKEN: BONELESS PIECES OF CHICKEN COOKED IN BUTTER, ALMOND, KASTOORI METHI TOMATO AND GINGER

BONELESS PIECES OF CHICKEN COOKED IN BUTTER, ALMOND , KASTOORI METHI TOMATO AND GINGER

50. CHICKEN MANGO: CHICKEN FILLET PIECES IN A CREAMY MILD MANGO SAUCE

CHICKEN TIKKA PIECES IN A CREAMY MILD MANGO SAUCE

51. FISH CURRY (GOA STYLE): A CLASSIC GOAN SPECIALTY, MADE WITH A SPICY BLEND OF COCONUT AND CAYENNE PEPPER

A CLASSIC GOAN SPECIALTY, MADE WITH A SPICY BLEND OF COCONUT AND CAYENNE PEPPER

52. CHILLI CHICKEN: COOKEN WITH FRESH GINGER, GARLIC, GREEN CHILLI, CORIANDER IN MEDIUM TO HOT SAUCE

COOKED WITH FRESH GINGER, GARLIC, GREEN CHILLI, CORIANDER IN MEDIUM TO HOT SAUCE

53. GARLIC CHICKEN: COOKED WITH FRIEND GARLIC, TOMATO, GINGER, CORIANDER POCO PICANTE

COOKED WITH FRIED GARLIC, TOMATO, GINGER, CORIANDER POCO PICANTE

54. CHICKEN KOLA PURI: (HOT CURRY) COOKED WITH CHOPPED PEPPER, GARLIC, FRESH TOMATO, GINGER AND RED CHILLI

COOKED WITH CHOPPED, PEPPER, GARLIC, FRESH TOMATO, GINGER AND RED CHILLI

55. NAWABI CHICKEN: COOKED WITH RED PEPPERS, INDIAN BAY LEAF, GINGER, GARLIC, CORIANDER, TOMATO, TURMERIC GARN MASALA AND WITH GRAVY SAUCE

COOKED WITH RED PEPPERS, INDIN BAY LEAF, GINGER, GARLIC , CORIANDER , TOMATO, TURMERIC GARM MASALA AND WITH GRAVY SAUCE

56. CHICKEN MAN-CHOORIAN: CHICKEN COOKED WITH FRESH HERBS, SPICES AND HONEY SAUCE

CHICKEN AND LAMB COOKED WITH FRESH HERBS, SPICES AND HONEY SAUCE ( MEAT BALLS )

57. LAMB METHI WALA: LAMB COOKED WITH CLOVES, SLICE ONION, CARDMON, AND FRESH HERBS

LAMB COOKED WITH CLOVES, SLICE ONION, CARDMON, AND FRESH HERBS

58. KING PRAWN CHILI: MADE WITH GREEN CHILLI AND RED CHILLI

MADE WITH GREEN CHILLI AND RED CHILLI

59. CURRY HOUSE BALTI: LAMB, CHICKEN, PRAWN, COOKED WITH CHEEK PIECES, TOMATO GINGER, CORIANDER CHILLI

LAMB, CHICKEN, PRAWN, COOKED WITH CHEEK PIECES , TOMATO GINGER, CORIANDER CHILLI

60. CHICKEN PATIYA: BONELESS PIECES OF CHICKEN COOKED WITH MANGO CORIANDER, GARLIC, ONION, TOMATO & INDIAN SPICES (SWEET & SOUR)

BONELESS PIECES OF CHICKEN COOKED WITH MANGO CORIANDER, GARLIC, ONION, TOMATO & INDIAN SPICES (SWEET & SOUR)

61. BOMBAY ALOO

POTATOES WITH ONIONS, TOMATOES AND FRESH HERBS COOKED IN CURRY SAUCE

62. TARKA DAL

YELLOW LENTILS COOKED WITH HERBS AND SEASONED WITH FRESH TOMATOES ONION AND SPICES

63. SAAG PANEER

FRESH SPINACH WITH PANEER (INDIAN CHEESE) IN A MEDIUM CURRY BASE

64. SAAG ALOO

SPINACH COOKED WITH FRESH CUBES OF POTATOES, HERBS AND MEDIUM SPICES

65. MIX VEGETABLE CURRY

FRESH SEASONAL VEGETABLES IN A AUTHENTIC CURRY SAUCE

66. MUSHROOM BHAJI

MUSHROOM COOKED WITH HERBS AND AUTHENTIC CURRY SAUCE

67. BENGAN BARTHA

ROASTED EGGPLANT DELICATELY SPICED IN DRY CURRY SAUCE

68. DAL MAKHANI

MIX LENTILS COOKED WITH SLICED ONIONS, TOMATOES, GINGER, GARLIC, FRESH CORIANDER AND LIGHT SPICES

69. CHANNA MASALA

AN INDIAN CLASSIC. CHICKPEAS PREPARED WITH TOMATO, ONION AND FRESH HERBS

70. SHAHI PANEER

CUBES OF MILD HOMEMADE INDIAN CHEESE IN A SMOOTH CREAMY SAUCE WITH SPICES

71. MUTTER PANEER

HOMEMADE INDIAN CHEESE COOKED WITH PEAS, TOMATOES AND SPICES

72. ALOO GOBHI

FLORETS OF CAULIFLOWER AND POTATOES, STIR-FRIED WITH GARAM MASALA AND FRESH CORIANDER

73. MALAI KOFTA

FLORETS OF CAULIFLOWER AND POTATOES, STIR-FRIED WITH GARAM MASALA AND FRESH CORIANDER

74. MALAI KOFTA

DELICIOUS VEGETARIAN BALLS IN GRAVY. A VEGETARIAN ALTERNATIVE TO MEATBALLS

75. NARVRATAN KORMA

NINE TYPE OF VEGETABLES COOKED WITH CREAM AND ALMONDS

76. KHUMB PANEER

MUSHROOM AND HOME MADE CHEESES COOKED WITH FRESH TOMATOES, ONION , GINGER AND CORIANDER

77. VEGETABLE BIRYANI

VEGETAL BIRYANI

78. CHICKEN BIRYANI

POLLO BIRYANI

79. LAMB BIRYANI

CORDERO BIRYANI

80. KING PRAWN BIRYANI

LANGOSTINO BIRYANI

81. PRAWN BIRYANI

GAMBAS BIRYANI

82. CURRY HOUSE SPECIAL BIRYANI -(BIRYANI SERVE WITH CURRY SAUCE IF YOU LIKE ANY OTHER SPCIAL SUACE 3,50€ EXTRA) -(ANY TIKKA DISHES AN EXTRA 1,00€)

BIRYANI SERVE WITH CURRY SAUCE IF YOU LIKE ANY OTHER SPCIAL SUACE 3,50€ EXTRA ANY TIKKA DISHES AN EXTRA 1,00€

83. BOILED RICE

ARROZ HERVIDO

84. PILAU RICE (BASMATI RICE)

ARROZ PILAU

85. EGG FRIED RICE

ARROZ FRITO CON HUEVO

86. KEEMA RICE

ARROZ CON CARNE PICADA

87. MUSHROOM RICE

CHEF SPECIAL RICE

88. COCONUT RICE

ARROZ CON COCO

89. LEMON RICE

ARROZ CON LIMON

90. GARLIC RICE

ARROZ CON AJO

91. VEGETABLE RICE

ARROZ CON VERDURA

92. RB 00

(CHEF' S SPECIAL RICE COOKED WITH MIX VEGETABLE AND CHIKEN TIKKA

93. CURRY HOUSE RICE

(COOKED WITH CASHEW NUT AND CHILLI)

94. PESHAWARI NANL: STUFFED WITH NUTS AND RAISINS

RELLENO CON QUESO NUECES Y PASAS

95. KEEMA NAN: STUFFED WITH SEASONED GROUND LAMB

RELLENO CON CARNE PICADA

96. ONION KULCHA: STUFFED WITH ONION AND CILANTRO

RELLENO CON CEBOLLA Y CILANTRO

97. TANDOORI ROTI: WHOLEMEAL FLATTENED BREAD

PAN INTEGRAL COCINADO EN HORNO TANDOORI

98. CHAPATI: FLAT DISCS OF UNLEAVENED BREAD WITH A CHEWY TEXTURE

PAN INTERGRAL A LA PLANCHA

99. PURI BREAD: CRISPY INDIAN BREAD

Crispy Indian bread

100. BUTTER NAN: NAN BREAD STUFFED WITH BUTTER

PAN RELLENO CON MANTEQUILLA

101. CURRY HOUSE SPECIAL NAN: WHEAT BREAD STUFFED WITH MUSHROOM, ONION, CHEESE, CHIKEN TIKKA, CHILLI, CORIANDER

STUFFED WITH MUSHROOM, ONION,CHEESE CHICKEN TIKKA CHILLI AND CORIANDER

102. CHICKEN NUGGETS AND CHIPS

NUGGETS DE POLLO

103. FRIED EGGS AND CHIPS

HUEVO FRITO Y PATATAS FRITAS

104. OMELET AND CHIPS

TORTILLA CON PATATA FRITAS

105. FISH FINGER AND CHIPS

PALITOS DE PESCADO

106. CHICKEN KORMA WITH BOILED RICE

POLLO KORMA CON ARROZ HERVIDO

107. CHIPS

PATATA FRITAS

108. CHIPS

109. SIDE SALAD

110. RAITA

111. COBRA BEER

112. STONGBOW

113. KOPPARBERG

114. VINA SOL WHITE WINE

115. SAN VALENTINE

116. COLA , SPRITE OR FANTA ORNAGE. 2 L

117. PISTA KULFI

118. MANGO KULFI